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Lješnjak keksići

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Lješnjak keksići

objavljeno 30 Studeni 2014 od

Ovi keksi spadaju pod one koje svake godine iznova pečem za blagdane. Taman ih se ponovo poželimo nakon godine dana Laughing Nije mi ih uopće gušt praviti tijekom godine, nego baš sada u prosincu, mjesecu slastica kad se totalno pomamimo, najviše za keksićima. Smile

Ovi definitivno spadaju među omiljene zbog svog savršenog okusa i efektnog izgleda.

Sastojci:

  • 200 g maslaca
  • 180 g šećera
  • 2 jaja
  • 350 g glatkog brašna
  • aroma vanilije
  • 150 g prženih lješnjaka
  • 2 žlice šećera
  • 2 vanilin šećera

Priprema:

Odvojite žumanjke od bjelanjaka. Umijesite tijesto od brašna, maslaca, žumanjaka, 180 g šećera i arome vanilije. Ostavite u hladnjaku oko 2 sata.
Lješnjake sameljite i pomiješajte s 2 žlice šećera i 2 vanilin šećera.
Izvadite tijesto iz hladnjaka. Bjelanjke izradite mikserom, ne prečvrsto. Od tijesta pravite loptice, umačite ih u razmućen bjelanjak, a zatim u smjesu lješnjaka i šećera. Loptice slažite na lim obložen masnim papirom i udubite sredinu. Pecite 20-ak minuta na 180 stupnjeva. Nakon toga ih izvadite i ponovo udubite jer se tijesto malo diže tijekom pečenja. Vratite i pecite još 10 minuta.
Kad se ohlade, udubljenja napunite marmeladom ili džemom po želji.

Savjetujem da keksiće punite marmeladom različitih okusa i boja jer efektnije izgledaju prilikom posluživanja.

Sanda

Sanda

"Jedna od lijepih stvari u životu je što imamo pravo stati, ma što radili, i posvetiti svoju pažnju hrani." Luciano Pavarotti

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